Gringo
Last week, I got a message from Gringo:
“Hola! Do you want to try our tacos?”
Of course I do. Taco is a magic word—the kind that makes me instantly happy.
The place has a youthful, energetic vibe—think club‑style music, chatting and laughter, tables full of friends out for a fun night. It’s casual, vibrant, and buzzing with life.
Boukan Boukan
Boukan Boukan — Summer Fire and Afro Flavour at Flagey. The well-known Liège-based restaurant Yaka Afrotoria has brought a serious dose of summer heat to Brussels with its brand-new pop-up: Boukan Boukan. Nestled in the former space of Chez Marie near Flagey, this vibrant temporary spot is all about fire, flavor, and Afro-diasporic soul.
Karma Kitchen
As many of you already know, I’m a die-hard fan of Indian food—especially when it comes with a British twist. I’ve been known to plan entire trips to the UK with one thing in mind: curry. There’s just nothing quite like that rush of heat, the explosion of spices, the depth of flavor that lingers long after the meal is done. My love for it goes far beyond the classics like chicken tikka masala and garlic naan. This is a full-blown, weekly craving.
StrEat Fest 2025
From May 16th to 18th, 2025, expect mouthwatering street food, free masterclasses and workshops, and a StrEat Market packed with local artisans.
I had the chance to get a sneak peek at what’s planned for this year — here are the highlights you shouldn’t miss, along with all the practical info to make the most of your StrEat Fest 2025 experience.
Mumtaz
Just a stone’s throw away from the busy streets of Matonge, there’s a place that has been quietly serving authentic Indian cuisine for over four decades. Mumtaz first opened its doors in 1982, making it one of the earliest Indian restaurants in the area. The story behind it is one of family, tradition, and genuine hospitality.
Old Boy
I'll admit it — I've always had a bit of a crush on Old Boy. They were one of the building stones when I started my blog. One of those places I had to tell everyone about, scream it from the rooftops.
They played hard to get over the past four months, being closed for renovations. But they’re back in business now, and I think it's safe to say — we're ALL happy about it.
Bistro Nazionale
Sunday is a sacred moment in Italy—a time for family gatherings, sharing stories, and cooking glorious food for loved ones. To welcome us into this tradition, Bistrò Nazionale opens its doors every Sunday for Domenica, offering not just incredible Italian food but also the warm hospitality that comes with it. They’ve lovingly named their Sunday brunch Giro Pasta. This is not your typical Sunday brunch. It’s generous, abundant, and comforting—everything you’d expect from lunch at Nonna’s house.
Ciccio
Ciccio's culinary focus is on Roman-inspired dishes, particularly their signature sourdough painza. Crafted with their own natural yeast and Belgian artisanal flour, these oval-shaped creations boast a crispy exterior and airy interior. Toppings are contemporary and seasonal, reflecting a commitment to local products. The menu is designed for sharing, encouraging guests to explore a variety of flavors together.
Racines
A steps away from Place Flagey, Racines is one of those places that quietly earns a loyal following. No flashy signs, no over-the-top marketing—just an honest focus on good food, good wine, and a deep respect for ingredients. This is Italian cuisine at its most authentic, prepared with a sense of place and purpose.
Feta & Oregano
Feta & Oregano is a true testament to family, heritage, and hard work. Owned by husband-and-wife duo Marsani Ayrton and Maria Moukas, both born in Brussels to Greek parents, their restaurants bring the authentic flavors of Greece to Ixelles.
Brasserie des Alexiens
Tucked away at Porte Noire, Brasserie des Alexiens is the second venture from the team behind the iconic Les Caves d’Alex. Known for its relaxed yet polished atmosphere, this brasserie has already made waves, earning second place in the Best Shrimp Croquettes Competition 2023—a true testament to its culinary finesse.
L’Harmony
In the charming neighborhood of Woluwé Saint-Pierre, L'Harmony lives up to its name by offering a perfect balance of refined flavors and warm hospitality. The menu highlights a creative take on Belgian-French cuisine, featuring dishes crafted from seasonal, high-quality ingredients. Its elegant yet inviting ambiance makes it ideal for both intimate dinners and special occasions.
Rotisse
Rotisse celebrates one of the city's most cherished culinary staples: roasted chicken. Historically, Brusseleirs were fondly nicknamed "kiekefretters," or chicken eaters, due to their love for this comforting dish. Rotisse keeps this tradition alive, serving perfectly roasted chicken that captures the essence of Brussels' history and flavors.
L’Ogenblik
Tucked away in the Galerie des Princes, l’Ogenblik has been a cornerstone of Brussels' culinary scene since 1969. This long-established gem exudes timeless charm, with its warm brasserie ambiance and commitment to classic Belgian-French cuisine.
Café du Parc - Ostend
Tucked away from the seaside bustle yet at the heart of Ostend, Café du Parc is more than just a café; it’s a piece of the city’s living history. Established in the early 20th century, this elegant venue became a beloved fixture for both locals and visitors alike. With its art deco wood paneling, polished marble tables, and timeless charm, Café du Parc has long been a stylish gathering place, blending the allure of a bygone era with thoughtful, modern touches.
Eetkaffee Poseidon - Ostend
Located in the heart of Ostend, Eetkaffee Poseidon has been delighting patrons with its authentic Belgian cuisine for over two decades. It’s a restaurant I always make time for when visiting Ostend, not only for its warm hospitality but also for what I believe are the best shrimp croquettes in Ostend.
Beaucoup Belge
Located beside the KVS theater in Brussels, Beaucoup Belge is a cozy, contemporary spot that brings Belgian classics to life with seasonal flair. This autumn, they’re introducing a succulent pheasant dish, showcasing rich, earthy flavors with local ingredients. Let’s not forget their Toast Champignons, perfect for a pre-theater meal or a relaxed dinner, Beaucoup Belge captures the heart of Belgian cuisine in every bite.
Floyd’s
At the heart of Floyd's culinary offerings is the innovative concept of "Bistronomy to share," spearheaded by the renowned Chef Paco Martinez Benavente. The menu is a testament to creativity and seasonality, with dishes that are continually refreshed to reflect the finest ingredients available.
Les Eleveurs
I normally stick to writing about restaurants in Brussels, but Les Eleveurs is a rare exception. This spot has been close to my heart for years. Not only is it a beautiful place to unwind, but their meticulous attention to detail in both the food and service truly sets them apart. It’s a place that feels special every time I visit.
Resto Days 2024
RestoDays is one of the most exciting culinary events in Belgium and Luxembourg, and this year, 14 restaurants in Brussels are joining in on the action. Over the course of 17 days, you can indulge in a three-course lunch or dinner at irresistible prices.