Kaiju
Whether you’re the sharing type or usually guard your plate, Kaiju is the kind of place where you’ll want to make an exception. Nestled on the ground floor of the Jam Hotel in Saint-Gilles, this lively spot serves up street food like you’ve never tasted before. Drawing inspiration from Japanese and Korean cuisine, the kitchen blends bold Asian flavors with top-quality local and European ingredients.
Fernand Obb
In the heart of Saint-Gilles, Fernand Obb is a culinary gem that elevates Belgian popular cuisine. Founded by Cédric Mosbeux, the establishment's name combines his cat's name, Fernand, with "Obb," a nod to the old expression "Ob Bruxelles," historically used to refer to Saint-Gilles.
Little Apo
In the heart of Saint-Gilles, Little Apo is a delightful Vietnamese street food haven that brings the authentic flavors of Southeast Asia to Brussels. Founded by Rosa, who carries forward her family's culinary legacy, this cozy spot offers a menu brimming with traditional dishes prepared with fresh ingredients and a generous dash of love.