Floyd’s
A few steps away from the Royal Park, Floyd's has firmly established itself as a must-visit destination in Brussels. Since its inception in 2018, the restaurant has been captivating guests with its elegant and intimate ambiance, meticulously crafted by interior architect Charline Lemaire.
At the heart of Floyd's culinary offerings is the innovative concept of "Bistronomy to share," spearheaded by the renowned Chef Paco Martinez Benavente. The menu is a testament to creativity and seasonality, with dishes that are continually refreshed to reflect the finest ingredients available. This commitment to quality and innovation has garnered Floyd's a stellar reputation among both locals and visitors.
Complementing the exquisite cuisine is an impressive selection of cocktails, each crafted with precision and flair. Guests can also indulge in a variety of aperitif boards, offering diverse flavors that perfectly accompany the drink menu. Whether you're stopping by for a casual aperitif or settling in for an entire evening, Floyd's provides a versatile setting suitable for any occasion.
Its proximity to the Royal Park makes it an ideal spot to unwind after a day of sightseeing or a before show. The combination of a sophisticated atmosphere, exceptional cuisine, and attentive service ensures that every visit to Floyd's is a memorable experience.
For those seeking a dining experience that seamlessly blends the art of bistronomy with the warmth of shared moments, Floyd's stands out as a premier choice in the heart of Brussels.
Floyd’s
Rue Royale 29/31
1000 Bruxelles
CALL 02 355 68 11
Open Tuesday to Friday for lunch and dinner
Monday and Saturday for dinner only
